Laurel: Modern American Flavors in Philadelphia
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Product details
| Management number | 233480158 | Release Date | 2026/06/27 | List Price | $12.21 | Model Number | 233480158 | ||
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An Exquisite Seasonal Tasting Menu from the Heart of South PhillyLaurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens.Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom,Spring is evidenced by Black Sea Bass, Peas, and RhubarbSummer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself. Read more
| ISBN10 | 0762491736 |
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| ISBN13 | 978-0762491735 |
| Language | English |
| Publisher | Running Press Adult |
| Dimensions | 8.45 x 1.2 x 10.3 inches |
| Item Weight | 2.4 pounds |
| Print length | 224 pages |
| Publication date | September 17, 2019 |
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